Short day’s shaping

Desk ShelfWoodworking

Not much time in the shed today, but enough to make a start. First, new toys!

So some catches to help with the mod to the Dewalt extraction hood (I think I have everything I need for that now, I’ll get to it soon), an incredibly cheap handplane ($4.30 from Aliexpress delivered) which is more to play with and laugh at than to seriously try to use as a tool, and two interesting tape measures. Both of those are small (1m and 2m) which is handy for using in the shed, and I’ve just wanted to play with them for a while now ever since seeing them in action.

They’re a bit gimmicky and I’m not throwing away my stanley tape measures, but they’re fun to play with and that’s the point.… Read the rest

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Mark Dennehy in No Comments

Milling time

Desk ShelfLockerTools
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Woodworking

So, been sick. Children, they’re basically walking petri dishes that deposit germs on you. Anyway, back to it today. And nothing fancy, nothing terribly skillful, just milling timber to rough thickness.

Retrieved the mitre saw stand I bought from lidl a few weeks ago out of the attic, set it up, and mounted the Dewalt to it, spent a while faffing about with the mounting screws discovering that I’d fastened it down using the screws that are for adjusting the infeed and outfeed tables that are built into the thicknesser and had to re-mount it (turns out the thing won’t mount to the lidl stand quite perfectly because it’s too wide, but it’s stable enough to work).

I was going to mill up the two sides as well as the two remaining shelves, and the sides are just too long to do this in the shed, so I waited for a Saturday afternoon and did it all on the little decking area outside the shed.… Read the rest

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Mark Dennehy in 3 Comments

Pizza

Food

So I think I’ve gotten the pizza recipe down to “yeah, this’ll do” levels.

Looks good after two minutes in the oven…

And a good crumb structure and base. Grand.

Recipe:

I usually make enough for four pizzas at once.

In the bowl of the stand mixer…

  • 325g warm water (40C if you want to get all fussy about it, “not hot enough to kill yeast” if you don’t)
  • 10g of yeast
  • 20g of honey

And give that a quick stir with the whisk and leave it sit for ten minutes so the yeast wakes up and starts its thing.

Now add

  • 500g flour made up of bread flour and normal plain flour in equal parts
  • 5g of salt
  • 10g of diastatic malt powder.

And then whisk it until it starts to come together but stop before it grabs your whisk and you have to clean it out of the inside of the whisk.… Read the rest

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Mark Dennehy in 3 Comments