Home / Category/Food

Lots of stuff. Like, lots.

3D PrintingElectronicsFood
More
GeneralHardwareNew Toys!ShedToolsWoodturningWoodworking

Long gaps between posts are a sure sign of either nothing getting done or a whole lot of stuff happening. In this case something of the latter. Since the last post, I extracted the shop vac, which is now living happily in the attic with Bob, our friendly funnely spider who lives right by where your face emerges from the stairs to the attic and who we met while taking down the xmas decorations this year.

So Bob’s new companion shop vac joined the mitre saw which I have no room for in the shed, and I kicked and prodded the new cart until it fitted into where the vac used to be.

It almost looks tidy if you don’t look too close or turn around…

Yeah, that’s why you don’t want to look too close.… Read the rest

Read More
Mark Dennehy in 4 Comments

Xmas dinner

Food

More cooking this year. Didn’t do the turkey, but did do the beef wellington which went well thanks to cooking the steak sous vide after a quick sear and remembering to wrap it in filo pastry (with mustard on the inside) before wrapping it in puff pastry.

Also did a few sides, like cornbread muffintops and pommes dauphin which were the best (or so I thought) – half mashed potato (made particularly dry) and half choux pastry (also made a little dry), and deep fried for around eleven minutes to make large potato-sized golden brown potato dollops that were crunchier than roast potatoes on the outside and lighter and fluffier than thrice-cooked chips on the inside. Gotta love the French.

And for that teutonic paganism balance to the French, apart from the tree and the lights, I cheated on a yule log recipe, bought two chocolate Swiss rolls and did a bit of decorating.… Read the rest

Read More
Mark Dennehy in No Comments

Pizza

Food

So I think I’ve gotten the pizza recipe down to “yeah, this’ll do” levels.

Looks good after two minutes in the oven…

And a good crumb structure and base. Grand.

Recipe:

I usually make enough for four pizzas at once.

In the bowl of the stand mixer…

  • 325g warm water (40C if you want to get all fussy about it, “not hot enough to kill yeast” if you don’t)
  • 10g of yeast
  • 20g of honey

And give that a quick stir with the whisk and leave it sit for ten minutes so the yeast wakes up and starts its thing.

Now add

  • 500g flour made up of bread flour and normal plain flour in equal parts
  • 5g of salt
  • 10g of diastatic malt powder.

And then whisk it until it starts to come together but stop before it grabs your whisk and you have to clean it out of the inside of the whisk.… Read the rest

Read More
Mark Dennehy in 3 Comments